Creamy Cheesy Tortellini Soup

Creamy Cheesy Tortellini Soup

Ingredients

8 cups chicken broth

19 oz bag frozen cheese tortellini

12 oz bag frozen peas and carrots

16 oz bacon or sausage

1/2 cup heavy cream

shredded parmesan cheese for sprinkling on top

Directions

1. Bring the broth to a boil over medium high heat in large soup pot.

2. Meanwhile, pan fry bacon or sausage until cooked, drain off grease.

3. Once broth is boiling add frozen veggies and return to boil.

4. Add the tortellini, cook 3 minutes.

5. Add bacon or sausage.

6. Add heavy cream and simmer an additional 2-3 minutes.

7. Season with salt and pepper to taste and top with a pinch of parmesan.

Say grace and enjoy!