Day 7, Thai Peanut Noodles

Rarely do I make a vegetarian meal.  My husband is a meat and potatoes kind of guy.

I was inspired by a recipe I found at https://showmetheyummy.com/thai-peanut-noodles-recipe/

This was tasty and amazingly fast.  I had everything ready to go in the time it took to cook the noodles. Even my carnivorous husband went back for seconds.

Thai Peanut Noodles
Serves 4-6

Ingredients:

1 pound spaghetti

Sauce
3 large cloves garlic minced
1/4 teaspoon ground ginger optional
1 tablespoon Sriracha more or less to taste
1/4 cup soy sauce
1/4 cup seasoned rice vinegar
2 tablespoons brown sugar
1 tablespoon sesame oil
1/4 cup peanut butter use an all natural, no sugar only variety

Topping
4 large Fried eggs
Fresh cilantro minced
Green onion sliced
Salted Peanuts chopped
Freshly squeezed lime juice

Instructions:

Cook your pasta according to box directions. Drain.
While the pasta is cooking, make the sauce and prep the toppings.

Sauce
In a medium sized bowl, whisk together all ingredients until fully combined. Set aside.
If peanut butter is a little clumpy, that's ok, it will melt once it hits the hot pasta.

Assemble
Mix sauce together with drained pasta until fully combined.

Top with fried egg, cilantro, green onions, peanuts, and a squeeze of fresh lime juice!
Enjoy!

My hubby and daughter opted in for the fried egg on top.

I'm not a fan of fried eggs so I just went without and it was still amazing.